College Scholarships for Cooking and Culinary Arts Majors

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  • Renewable
    No
  • Offered by
    American Culinary Federation
    180 Center Place Way
    St. Augustine, FL 32095
  • Eligibility
    Unknown may apply. Applicants must have a minimum GPA of 2.5, be graduating high school seniors and be accepted into an accredited college or university or be currently enrolled students in an accredited college or university. Applicants must also be planning to major in culinary or pastry arts or be ACF registered apprentices and have career aspirations of being a chef or pastry chef. Selection is based on GPA, participation in culinary competitions, volunteer activities, involvement in the ACF, essay and references.
  • Description
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Deadline
March 31
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  • Renewable
    No
  • Offered by
    CANFIT
    2140 Shattuck Avenue, Suite 610
    Berkeley, CA 94704
  • Eligibility
    Unknown may apply. Applicants must be African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic students enrolled in a California university or culinary arts school. Undergraduate students must be in a nutrition, physical education or culinary arts program. Graduate students must be enrolled in a nutrition, public nutrition, physical education or American Dietetic Association Approved Pre-professional Practice program. Minimum GPA requirement for graduate students is 3.0 and for undergraduates is 2.5.
  • Description
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Deadline
May 1 or September 1
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  • Renewable
    No
  • Offered by
    American Culinary Federation
    180 Center Place Way
    St. Augustine, FL 32095
  • Eligibility
    Unknown may apply. Applicants must be enrolled in an accredited post-secondary school of culinary arts or AAC-approved post-secondary culinary training program, be excellent students and have completed at least one grading period. Applicants should submit applications, two recommendation letters, financial aid release forms, transcripts and signed photo releases. Selection is based on application, financial need, references and transcript.
  • Description
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Deadline
February 20
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$2,000
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  • Renewable
    No
  • Offered by
    Maine Restaurant Association
    P.O. Box 5060
    5 Wade Street
    Augusta, ME 04332
  • Eligibility
    Unknown may apply. Applicants must be Maine residents. They must be enrolled in or planning to enroll in a degree program relating to hospitality, restaurant management, hotel management or culinary arts. Preference will be given to students who are attending school in Maine. Selection is based on the overall strength of the application.
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