L'Ecole Culinaire - St. Louis

7 reviews
  1. Saint Louis, MO
  2. 2 Year
C-
Overall Niche Grade
  1. Professors
    NG
  2. Value
    C-
  3. Diversity
    B-
  4. Safety
    B+
  5. Student Experience
    NG
  6. Location
    B
L'Ecole Culinaire - St. Louis is ...
Private for-profit
Athletic Division
Data not available
Athletic Conference
Data not available
Address
9811 South Forty Drive
Saint Louis, MO 63124

Admissions

Acceptance Rate
100%
SAT Range
Data not available
ACT Range
Data not available
Application Fee
$0
SAT/ACT
Data not available
High School GPA
Data not available
Application Website
Data not available

Cost

Net Price
$20,597/ year
National
$15,431

Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.

Net Price by Household Income
  • <$30k
    $19,022/ year
  • $30-48k
    $19,880/ year
  • $49-75k
    $21,360/ year
  • $76-110k
    $24,147/ year
  • $110k+
    $23,080/ year

Academics

Professors
NG
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
28:1
Evening Degree Programs
Yes
--
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Majors

Students

Full-Time Enrollment
308Undergrads
Undergrads Over 25
72%
Pell Grant
79%
Varsity Athletes
Data not available
Poll
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After L'Ecole Culinaire - St. Louis

Median Earnings 6 Years After Graduation
$34,200/ year
National
$33,028
Graduation Rate
33%
National
47%
Employed 2 Years After Graduation
83%
National
83%

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Reviews

7 reviews
  • Excellent
    1
  • Very Good
    5
  • Average
    1
  • Poor
    0
  • Terrible
    0
The niche program has a fast and effective way for users to find what they need in a precise time. I love how i am able to know where to go, and this website gives great advice on how to apply for scholarships as well as give your input on certain schools and businesses.
  • Niche User
  • 1 month ago
I give the chefs at my school an A because they are very into the subjects in class, explain subjects throughly, and are always there helping us and giving extra credit when they see someone falling behind. All of the chefs are very talented and hard working people who are dedicated to giving us all the information we need to succed . Of course they could get a little better at registration and how the other staff treat students, but overall Im glad with my decision at L'Ecole Culinaire
  • College Senior
  • Oct 7 2013
I am 20 years old and Ive been attending this school for almost a year and a half now, I feel very confident about going into the real world and making new creations from what the chefs have taught me. My chefs at work always compliment me and I owe it all to my coaches.
  • College Senior
  • Oct 7 2013