Overall Experience at Le Cordon Bleu College of Culinary Arts - Scottsdale:
I have yet to start my school year at Le Cordon Bleu, but when I went to the school campus for my tour and enrollment, the experience was great. I had my husband and son with me as well and still felt very welcomed. My tourist answered all my questions and was very informational. I can't wait to start my school year!
Overall Experience at Le Cordon Bleu College of Culinary Arts - Minneapolis:
The school is great, the Chef Instructors are real chefs hired from the industry because of their skills in the culinary and baking trades.
They each have the drive to do what it takes to make each student achieve the skill they need to be successful as a culinary or baking professional.
The admissions reps were awesome in making sure all the paperwork was covered to make enrollment as painless as possible.
The only thing I would have liked to see represented better was the financial aid was misleading. I was assured all of my aid was arraigned and in order but about 1 month into my first term I was told my aid didn't cover all my fees and I was required to sign a payment agreement to pay a monthly payment to the school that has to be paid in full before graduation. Had I known this before I was invested I would not have been able to start classes because this is money I really do t have available so now my family and my house payment is suffering because of something that should have been brought up before anything got started.
Overall I am convinced that the education at Le Cordon Bleu is worth the cost and the Instructors will use their networking to get you out into the good kitchens with the top chefs in the area.
Their commitment to their students is the best I have seen in any industry.
Online Courses at Le Cordon Bleu College of Culinary Arts - Atlanta:
The on line courses are very flexable. The workload is not heavy because there is no rush and the registration process is much more faster. The professor are more encouraging and you can chat with students about your lessons as long as you want with no interuptions.
Student Body at Le Cordon Bleu College of Culinary Arts - Atlanta:
Some of the students are ethnic, economic, political, and religious. Their are a people from all different walks of life styles. This is a good thing because we learn something new almost every day from each other.
Campus Resources at Le Cordon Bleu College of Culinary Arts - Austin:
You feel very welcome upon arrival. They work with you hand-in-hand to make sure that you're in the right program and the tuition assistance team is phenomenal. You can call them with any questions you may have and once you're ready to start school, it's a baker's dream!
Campus Resources at Le Cordon Bleu College of Culinary Arts - Chicago:
The communication I've had with the staff and faculty have been awesome. Everyone is super nice and helpful. They are happy to help you out with any questions or concerns and make it exciting to attend the campus.
Tuition & Financial Aid at Le Cordon Bleu College of Culinary Arts - Atlanta:
Not cheap, but a bargain in comparison with other schools. The education is complete and more product goes through the hands of a student than any other school that I am aware of. This information comes from friends and network associates who have shared their experiences with me.
Career Services at Le Cordon Bleu College of Culinary Arts - Atlanta:
I do not have personal experience with this...yet. However, I know those that have and all report great experiences. The only negative responses I have heard were from those same people who did not apply themselves at the school, and who think it is ok to not show up for work when scheduled. Really?
Academic Flexibility at Le Cordon Bleu College of Culinary Arts - Atlanta:
The only thing is missing are weekend classes. There are 4 different time periods throughout a day one can take classes, including evening classes.
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