Academic Experience

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Academic Experience

Reviews

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4 Recent Alumnus

Academic Experience: The work load is manageable and there is a required internship. It is good to know the many styles of different chefs.

4 Recent Alumnus

Academic Experience: The professors usually care about the students and registration is pretty simple. There is a trip that one can take, and there are study abroad programs but only for certain concentrations.

1 person found this useful Report
5 College Sophomore

Academic Experience: The first two years at this school were mostly focused in the kitchen and now when i go back for the next two years it will be more academic.

3 people found this useful Report
4 College Sophomore

Academic Experience: you can choose culinary sciences, business management and many more. I am choosing business management with a concentration in wine, beverage and hospitality.

1 person found this useful Report
4 College Junior

Academic Experience: My major is really spefific to what I want to do for future opportunities in the industry, its unique because it incorporates education, travelling, and networking which I think is very valuable to have as an infividusl in order to be a well rounded person. The hospitality aspect of it deals with service in an establishment and managing a restaurant, this is a combinstion of entertaining guests and running a business.

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Student Author Overview

No summaries have been written about this school yet. If you are a student at this school, you should take the college student survey.

Facts & Statistics

Student-Faculty Ratio
17:1
Full-Time Instructional Faculty
155
Part-Time Instructional Faculty
29
Full-Time Retention Rate
99%
Part-Time Retention Rate
18%
Graduation Rate
79%
Degrees Awarded
  • Associate degree
  • Bachelor's degree
  • Certificate
Instructional Programs
Occupational: Yes
Academic: Yes
Continuing Professional: No
Recreational/Avocational: No
Adult Basic Remedial: No
Secondary (High School): No
Programs/Majors Offered
4
Most Popular Majors
  • Baking and Pastry Arts: Unknown
  • Culinary Arts: Unknown
  • Culinary Arts and Related Services, Other: Unknown
  • Restaurant and Food Services Management: Unknown
Special Study Options
Distance Learning Opportunities: Yes
Study Abroad: No
Weekend/Evening College: No
Teacher Certification: No
Full-Time Faculty
155
Female Faculty
25%
Male Faculty
75%
Faculty Diversity
African American: 2%
Asian American: 2%
Hispanic: 2%
International: 2%
Native American: 0%
White: 75%
Unknown: 17%
Average Faculty Salary
$72,322
Academic/Career Counseling?
Yes
Remedial Services?
Yes

Student Polls

Which statement(s) best describes the quality of education you're getting?    Based on 78 responses

  • 34% Applicable to the real world
  • 33% Will advance my career
  • 29% Learned a lot of new things
  • 3% Will help me switch careers
  • 2% Learned a few new things
  • 0% Haven't learned anything I didn't already know
  • 0% Waste of time

Photos

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