Academic Experience

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Academic Experience

Reviews

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5 College Senior

Academic Experience: Believe it or not my school sends us with a lot of homework it is a lot of researchers of new foods that come out or if they have new food born illness. They also ask for us to create new dishes. Most chefs like to see different ideas from different students. My school gives you a lot of different opportunities for internships I just came back from one not to long ago.

1 person found this useful Report
4 Recent Alumnus

Academic Experience: You learn more than just the food, you learn about the regions, and the people and how it all relates to one another.

1 person found this useful Report
5 College Senior

Academic Experience: You learn new things everyday not only in the classrooms and kitchens but from the people who attend the school and any other employee of the CIA

2 people found this useful Report
3 College Senior

Academic Experience: i learned the fundamentals of classical french cuisines along with Asian cuisine, Mediterranean cuisine, and North and South America. I am also in the process of receiving my bachelors degree and the classes a little more studios rather than hands on. Some people like it and some don't. I don't, personally, mind.

1 person found this useful Report
4 College Senior

Academic Experience: The science program is new and top notch. It's designed to train the next generation of Culinary scientists

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Student Author Overview

No summaries have been written about this school yet. If you are a student at this school, you should take the college student survey.

Facts & Statistics

Student-Faculty Ratio
17:1
Full-Time Instructional Faculty
155
Part-Time Instructional Faculty
29
Full-Time Retention Rate
99%
Part-Time Retention Rate
18%
Graduation Rate
79%
Degrees Awarded
  • Associate degree
  • Bachelor's degree
  • Certificate
Instructional Programs
Occupational: Yes
Academic: Yes
Continuing Professional: No
Recreational/Avocational: No
Adult Basic Remedial: No
Secondary (High School): No
Programs/Majors Offered
4
Most Popular Majors
  • Baking and Pastry Arts: Unknown
  • Culinary Arts: Unknown
  • Culinary Arts and Related Services, Other: Unknown
  • Restaurant and Food Services Management: Unknown
Special Study Options
Distance Learning Opportunities: Yes
Study Abroad: No
Weekend/Evening College: No
Teacher Certification: No
Full-Time Faculty
155
Female Faculty
25%
Male Faculty
75%
Faculty Diversity
African American: 2%
Asian American: 2%
Hispanic: 2%
International: 2%
Native American: 0%
White: 75%
Unknown: 17%
Average Faculty Salary
$72,322
Academic/Career Counseling?
Yes
Remedial Services?
Yes

Student Polls

Which statement(s) best describes the quality of education you're getting?    Based on 118 responses

  • 34% Applicable to the real world
  • 34% Will advance my career
  • 28% Learned a lot of new things
  • 3% Will help me switch careers
  • 3% Learned a few new things
  • 0% Haven't learned anything I didn't already know
  • 0% Waste of time

Photos

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