California Culinary Academy

18 reviews
  1. San Francisco, CA
  2. 2 Year
NG
Overall Niche Grade
  1. Academics
    NG
  2. Value
    NG
  3. Diversity
    NG
  4. Campus
    NG
  5. Athletics
    NG
  6. Party Scene
    NG
  7. Professors
    NG
  8. Location
    NG
  9. Dorms
    NG
  10. Campus Food
    NG
  11. Student Life
    NG
  12. Safety
    NG
California Culinary Academy is ...
Private for-profit
Athletic Division
Data not available
Athletic Conference
Data not available
Address
350 Rhode Island Street
San Francisco, CA 94103

Admissions

Acceptance Rate
100%
SAT Range
Data not available
ACT Range
Data not available
Application Fee
$50
SAT/ACT
Data not available
High School GPA
Data not available
Application Website
Data not available

Cost

Net Price
$17,394/ year
National
$15,431

Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.

Net Price by Household Income
  • <$30k
    $16,129/ year
  • $30-48k
    $17,471/ year
  • $49-75k
    $18,517/ year
  • $76-110k
    $19,553/ year
  • $110k+
    $19,671/ year

Academics

Professors
NG
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
30:1
Evening Degree Programs
No
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Majors

Students

Full-Time Enrollment
442Undergrads
Undergrads Over 25
50%
Pell Grant
38%
Varsity Athletes
Data not available
Poll
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After California Culinary Academy

Median Earnings 6 Years After Graduation
$32,800/ year
National
$33,028
Graduation Rate
71%
National
47%
Employed 2 Years After Graduation
86%
National
83%

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Reviews

18 reviews
  • Excellent
    6
  • Very Good
    6
  • Average
    5
  • Poor
    1
  • Terrible
    0
Food of the World in You Backyard. It's a great experience going to this school. You got amazing Chef's from around the world that are willing an wanting to share there knowledge and experience with you. Get to be around people that are as passionate about food as you are. The location is great, being that its in San Francisco, where the food industry is just thriving and growing everyday. You got cultural backgrounds from everywhere; Asia, Latin-America, Europe. Its all in your back yard, that is what makes this school so unique. I recommend this school to anyone that wants be a part of something growing, and gain a family, an some good friends.
  • College Senior
  • July 21 2012
I think it's the best choice I could have made. There are 17 different kitchen facilities to work in. The Chefs all have 20+ years of experience in their fiels. They really treat you like a client here and work hard to service you the best they can. There's a great work study program. And it's a lot of fun to learn how to cook well and eat your rewards.
  • College Junior
  • Aug 20 2010