Anderson Dining Hall is the only dining facility on campus; however, it provides a variety of food that appeals to everyone's appetite at each meal. A student's meal plan is included in the cost of housing, allowing students to enjoy an all-you-can-eat environment for breakfast, lunch, and dinner. There are stations for students to choose from, along with a side area for soups and cereals and a drink station. For lunch and dinner, students can expect a selection of meals ranging from pizza, baked/fried chicken, and wraps to lasagna, curry tofu, and fish. Breakfast options include fruit, yogurt, bagels, scones or muffins, various cereals, waffles, eggs or omelets, bacon (turkey and pork), French toast, oatmeal, grits, and sausage (turkey and beef). Markers can be seen around the cafeteria to help students make healthier choices and aid students with dietary restrictions or allergies.
The dining hall staff works very hard to give vegetarian and vegan students a selection of food besides salads and wraps. Also, for students who keep kosher or halal and are unable to find something at a meal, the staff will prepare a plate specifically meeting those specifications. The quality of each meal may not be that of a fancy restaurant, but the high standards of satisfaction possessed by the dining hall staff ensure that no individual goes without eating!