A quick swipe of a Rutgers ID card grants students entry into any of the University's dining halls, but whether there is edible food within is another story. For many students, meal plans often go to waste when fine dining is only a block away at College Avenue's infamous grease trucks. For a mere $4.50, Rutgers students feast on foil-wrapped, grease-saturated sandwiches guaranteed to satisfy hunger or speed chances of an early heart attack. However, if you come to Rutgers and want to avoid the Freshman 15 (with the grease trucks near your residence hall, it is rumored to become the Freshman 30), healthy food is available at the five dining halls Monday through Friday from 7 a.m until 8 p.m, and on the weekends from 10 a.m until 7 p.m.
For students with different eating styles, vegan and vegetarian lines are also present. Salad bars, fruits, and vegetables are also served daily, as well as dry cereal. Rutgers's dining halls are not like eating at home, and it is easy to fall into the trap of eating burgers and fries everyday. Dining services host numerous "RU Eating Right" sessions in the dining halls to warn freshmen about the dangers of eating unhealthy. However, most students are satisfied with the dining halls because they all feature something that they would eat, even if it's Cookie Crisp cereal or a crunchy peanut butter sandwich on white bread for dinner.