Campus Dining

Location
Cambridge, MA
Undergrads
4,480
Tuition
$42,050
Admission Difficulty
Very Hard
More statistics . . .
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Reviews

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3 College Freshman

Campus Dining: The dining hall food is pretty good. The downside is that students who choose a meal plan have limited options.

College Freshman

Campus Dining: I am not on a meal plan.

5 College Freshman

Campus Dining: We have vegan and vegetarian options everyday which can get a bit annoying.

1 person found this useful Report
3 College Freshman

Campus Dining: In my opinion, the meal plans are rather expensive when paired with its value but they are also cheaper in price than at most other colleges. Certain dining halls, like Next and McCormick, serve the best quality food and are my favorite dining halls to eat at. Maseeh, being relatively new and a dining hall that caters to a lot of people and is open the latest, has the least quality food. Simmons, being far away and only really caters to its residents, also has subpar quality food but it has been getting better with new management. Don't overestimate the time you'll have to eat, most people end up getting large meal plans and then wasting meals. Start small and know your limits.

1 person found this useful Report
1 College Junior

Campus Dining: It's very expensive - about 12 dollars per meal on average. Food is not great. Meal plans are required if you live in a dorm with a dining hall.

1 person found this useful Report
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Rankings View more rankings . . .

  • 128th
    Best Ethnic/Kosher Options
  • 246th
    Best Late-Night Dining Options
  • 281st
    Best Vegetarian/Vegan-Friendly Options
  • 311st
    Healthiest Dining Options
  • 474th
    Best Cafeteria Variety

Student Author OverviewWhat's This?

Sun Kim
Hometown
Duluth, GA
Major
Mechanical Engineering
View all previous student authors

One of the best things about MIT dining is that there are no required “meals” that you have to buy. Instead, you decide how much money to credit to your student ID, then spend the money however you like on campus. In addition to the typical dining halls, MIT also has Dunkin Donuts and Subway. You can also use your card at LaVerde's Market in the student center. Although prices tend to be expensive, students should always be able to find something to eat. Most freshmen don’t catch on to one of the best lunch deals—the food trucks. There are two food trucks at 77 Mass. Ave. and a large group of them next to the bio building. Not only do the food trucks serve yummy hot food—things like pizza, Chinese, and Mexican—the prices are also unbelievably cheap.

The most common complaint that students have is the lack of food selection at the regular dining halls. Since various dining halls are only open for dinner, your options at any given time can vary. Food ranges from hot entrées to cold à la carte items, and vegetarian options are always available. Learn the operating hours of the dining halls—there’s nothing more disappointing than walking to the Student Center for a crepe only to find that the restaurant is closed. LaVerde’s is open late most days of the week, so satiating late-night munchies won’t be a problem. MIT campus dining isn’t perfect, but it’s improving, and one of the main reasons is the friendly and helpful staff. If you have any comments or suggestions, let them know because they actually care what you think. Students can suggest meals or even comment on prices, and usually the staff will do what they can to help.

Facts & Statistics

Average Meal Plan Cost
$4634 per year
Freshman Meal Plan Required?
No
24-Hour Dining
None
Off-Campus Places to Use Flex Money
Domino's
Special Options
MacGregor Convenience in MacGregor is great for late-night snacks. Also, Massachusetts Avenue truck vendors serve food during the day through the wee hours of the night.

Dining Halls & Campus RestaurantsWhat's This?

Anna's Taqueria
Location: Stratton Student Center, first floor
Food: Mexican
Hours: Monday-Saturday 7 a.m.-12 a.m., Sunday 8 a.m.-10 p.m.
Au Bon Pain
Location: Zesiger Sports and Fitness Center and 245 Kendall Square
Food: Breakfast, salads, sandwiches, wraps
Hours: Monday-Friday 9 a.m.-3 p.m.
Baker Dining
Location: Baker House, ground floor
Food: Cafeteria-style
Hours: Daily 5 p.m.-8 p.m.
Bio Cafè
Location: Biology building, first floor
Food: Subs, smoothies
Hours: Monday-Friday 8 a.m.-3 p.m.
Bosworth's
Location: Rogers Building
Food: Coffee, pastries, tea
Hours: Monday-Thursday 8 a.m.-6 p.m., Friday 8 a.m.-5 p.m.
Building 4 Cafè
Location: Building 4, first floor
Food: Coffee, soup
Hours: Monday-Thursday 8 a.m.-3 p.m., Friday 3:15 p.m.-9 p.m.
Dunkin' Donuts and Cambridge Grill
Location: Stratton Student Center
Food: Breakfast, coffee, pizza, salads, sandwiches
Hours: Monday-Friday 7 a.m.-9 p.m., Saturday-Sunday 9 a.m.-7 p.m.
Forbes Family Cafè
Location: Building 32
Food: American, coffee
Hours: Monday-Friday 11 a.m.-3 p.m.
LaVerde's Market
Location: Stratton Student Center, first floor
Food: Grocery items, ready-made meals, sandwiches, soup
Hours: Monday-Thursday 6:30 a.m.-3 a.m., Friday 6:30 a.m.-12 a.m., Saturday-Sunday 7 a.m.-11 p.m.
Lobdell Food Court
Location: Stratton Student Center, second floor
Food: Asian, Burger King, deli, Mexican, pizza
Hours: Monday-Friday 11 a.m.-3 p.m.
McCormick Dining
Location: McCormick Hall, ground floor
Food: "Healthy" cafeteria-style
Hours: Sunday-Thursday 5 p.m.-8 p.m.
Next House
Location: Next House
Food: Grill, vegetarian
Hours: Sunday-Thursday 5 p.m.-8 p.m.
Pacific Java
Location: Simmons Nite Cafe
Food: Coffee, pastries, tea
Hours: Sunday-Thursday 9 p.m.-1 a.m.
The R and D Pub
Location: Stata Center, fourth floor
Food: Personal pan pizzas, sushi
Hours: Monday-Friday 4 p.m.-10 p.m.
Refresher Course
Location: Sloan Building
Food: Deli
Hours: Monday-Thursday 8 a.m.-5 p.m., Friday 8 a.m.-3 p.m.
Simmons Dining
Location: Building W79
Food: Asian, vegetarian
Hours: Sunday-Thursday 5 p.m.-8 p.m.
Steam Cafè
Location: Rogers Building
Food: Global, ethnic food
Hours: Monday-Thursday 8 a.m.-6 p.m., Friday 8 a.m.-5 p.m.

Student Polls

Rate campus dining on the following topics    Based on 26 responses

Very poor
Excellent
  • Availability
  • Ethnic/kosher options
  • Healthy/organic options
  • Late-night options
  • Quality
  • Value
  • Variety/number of options
  • Vegetarian/vegan options
4
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