Sodexo operates Loyola University Maryland's dining facilities. Although there is no traditional dining hall, there are 15 individual dining platforms across campus with national brands including Boar's Head Deli, Moe's Southwest Grill, Red Mango, Starbucks, Vocelli Pizza, and Wow Café & Wingery. Iggy's Market features fresh home-style meals, as well as grocery and convenient store items, and Boulder Garden Café has a new section called Iggy's Express, which offers more healthy home-style options for students. Loyola dining has also recently implemented many gluten-free, vegetarian, and vegan options, and they are very accommodating for students with food allergies. There is also a regular dining committee on campus. Loyola Dining encourages students to join and share their ideas to help make the dining service as compatible with the students needs as possible.
There is not a traditional college meal plan at Loyola University Maryland—dining is a 100 percent retail account. As a student you are given a declining balance card that works like a debit card, and each student puts a balance of his or her choice on either the Dining Advantage account or the Evergreen account. The Dining Advantage account is tax exempt and can only be used at dining locations on campus. The Evergreen account has a 6 percent sales tax and can be used at all of the dining locations as well as anywhere else on campus, such as the bookstore and the laundry facilities.