Academic Experience

Location
Undergrads
835
Tuition
$12,854
Branch Campus Of
Le Cordon Bleu College of Culinary Arts
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Reviews

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4 College Junior

Academic Experience: My major is very challenging! I learn something new everyday! There are so many techniques and one measurement can change the whole taste. The teachers for the most part are great! They are willing to help and inform the students for success. They will work even harder to help those that have difficulty. The teachers that I have not had for classes yet are willing to help and give instructions when asked or see a need to help.

4 College Junior

Academic Experience: The basic studies are offered and required. Then you have the classes geared just for the field you have chosen. Everything is made easy and simple for registration. The workload is geared for you program and challenging to keep you engaged and coming back for more. There is even a cross over class that is given so you get an understanding of other courses offered. Team work is strongly encouraged.

4 College Senior

Academic Experience: I'm just in my first block Chef Cohen is my instructor he is wonderful. Pretty straight forward be here on time in uniform and do your work and you will survive. Registration process was a breeze, I did everything online I was accutley in Oklahoma doing some volunteer work and did all my paper work. Drove back to Austin, TX a few weeks later and started school. Thanks for a couple of people Jennifer Fritter and Leti. If you need to do extra study they have all the tools and resocures you need and are more than willing to give you a hand.

4 College Senior

Academic Experience: I am loving it.... The Chefs here are wonderful if there is a question they get it answered. They workload is not all that bad for college. I did just start so my curriculum is still kind of fuzzy to me but i'm sure its going to be great. Clean clean clean just they way you would want your house that is the way the campus looks. Job opportunites have been endless there is so many jobs out there for the food industry it is mind boggling.

4 College Senior

Academic Experience: course load is acurate and engaging!

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Rankings View more rankings . . .

  • 71st
    Most Accessible Professors
  • 443rd
    Best Class Availability
  • 626th
    Least Stressful Workloads
  • 1177th
    Best Class Sizes

Student Author Overview

No summaries have been written about this school yet. If you are a student at this school, you should take the college student survey.

Facts & Statistics

Student-Faculty Ratio
39:1
Full-Time Instructional Faculty
27
Part-Time Instructional Faculty
3
Full-Time Retention Rate
71%
Part-Time Retention Rate
37%
Graduation Rate
60%
Degrees Awarded
  • Associate degree
  • Certificate
Instructional Programs
Occupational: Yes
Academic: Yes
Continuing Professional: No
Recreational/Avocational: No
Adult Basic Remedial: No
Secondary (High School): No
Programs/Majors Offered
2
Most Popular Majors
  • Baking and Pastry Arts: Unknown
  • Culinary Arts: Unknown
Special Study Options
Distance Learning Opportunities: Yes
Study Abroad: No
Weekend/Evening College: Yes
Teacher Certification: No
Full-Time Faculty
27
Female Faculty
30%
Male Faculty
70%
Faculty Diversity
African American: 3%
Asian American: 0%
Hispanic: 0%
International: 0%
Native American: 0%
White: 97%
Unknown: 0%
Average Faculty Salary
$44,031
Academic/Career Counseling?
Yes
Remedial Services?
Yes

Student Polls

Which statement(s) best describes the quality of education you're getting?    Based on 8 responses

  • 57% Applicable to the real world
  • 29% Learned a lot of new things
  • 7% Will advance my career
  • 7% Will help me switch careers
  • 0% Haven't learned anything I didn't already know
  • 0% Learned a few new things
  • 0% Waste of time
4
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